FM Whittington

Effects of breed, diet and muscle on fat deposition and eating quality in pigs

J.D. Wood, G.R. Nute, R.I. Richardson et al. · Meat Science · 2004 · 429 citations

Animal Physiology, Nutrition, Fat Deposition +11

Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig1

M. Kouba, M. Enser, FM Whittington et al. · Journal of Animal Science · 2003 · 304 citations

Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

G. A. Teye, P.R. Sheard, FM Whittington et al. · Meat Science · 2006 · 269 citations

Nutrition, Body Composition, Food Composition +11

Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat

N. D. Cameron, M. Enser, G.R. Nute et al. · Meat Science · 2000 · 262 citations

Nutrition, Body Composition, Lipid Nutrition +10

A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation

Olena Doran, S K Moule, G. A. Teye et al. · British Journal Of Nutrition · 2006 · 161 citations · Full text

Nutrition, Subcutaneous Adipose Tissue, Scd Expression +20