FM Whittington

Effects of breed, diet and muscle on fat deposition and eating quality in pigs

J.D. Wood, G.R. Nute, R.I. Richardson et al. · Meat Science · 2004 · 431 citations

Agriculture, Animal Sciences, Nutritional Sciences +12

Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig1

M. Kouba, M. Enser, FM Whittington et al. · Journal of Animal Science · 2003 · 305 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

G. A. Teye, P.R. Sheard, FM Whittington et al. · Meat Science · 2006 · 272 citations

Agriculture, Food Science, Nutritional Sciences +17

Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat

N. D. Cameron, M. Enser, G.R. Nute et al. · Meat Science · 2000 · 265 citations

Agriculture, Animal Sciences, Food Science +17

A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation

Olena Doran, S K Moule, G. A. Teye et al. · British Journal Of Nutrition · 2006 · 164 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17