Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality - Concepedia

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Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

269

Citations

34

References

2006

Year

G. A. Teye, P.R. Sheard, FM Whittington, G.R. Nute, A. H. Stewart, J.D. Wood

NutritionBody CompositionFood CompositionAnimal ScienceAnimal NutritionPhysiologyFeed AdditiveProtein LevelEducationEating QualityPork QualityMeat QualityFood QualityHealth Sciences

References

	Year	Citations

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