A. H. Stewart

Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

G. A. Teye, P.R. Sheard, FM Whittington et al. · Meat Science · 2006 · 269 citations

Nutrition, Body Composition, Food Composition +11

The influence of varying proportions of terrestrial and marine dietary protein on the stable carbon-isotope compositions of pig tissues from a controlled feeding experiment

Emily C. Webb, Jamie Lewis, Anika Shain et al. · STAR Science & Technology of Archaeological Research · 2017 · 67 citations · Full text

Nutrition, Pig Tissues, Marine Chemistry +28

Effects of grouping piglets and changing sow location on suckling behaviour and performance

W. Wattanakul, A. H. Stewart, S.A. Edwards et al. · Applied Animal Behaviour Science · 1997 · 53 citations

Animal Performance, Animal Behavior, Sow Location

Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages

G. A. Teye, J.D. Wood, FM Whittington et al. · Meat Science · 2006 · 47 citations

Nutrition, Food Composition, Animal Nutrition +10

Performance and behaviour of lactating sows and piglets in crate and multisuckling systems: a study involving European White and Manor Meishan genotypes

W. Wattanakul, A. G. Sinclair, A. H. Stewart et al. · Animal Science · 1997 · 44 citations

Fertility, Manor Meishan Genotypes, Ex-situ Conservation +17