A. H. Stewart - Concepedia

Author

A. H. Stewart

University of Bristol ORCID

Also Known As

A H Stewart, A Stewart, A. H. Stewart, A. Stewart, A.H Stewart, A.H. Stewart, Alan Stewart

Publications

654

Citations

H-Index

Concepts

All Affiliations

University of Bristol Harper Adams University University of Aberdeen University for Development Studies

About

A. H. Stewart is an author at University of Bristol specializing in animal science, animal nutrition, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	7	7	219
2	Health Sciences	5	5	439
3	Education	3	3	300
4	Medicine	1	1	21
5	Natural Sciences	1	1	44

A. H. Stewart

Publications

604

Citations

H-Index

Page 1

	Year	Citations
Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality G. A. Teye, P.R. Sheard, FM Whittington, Meat Science NutritionBody CompositionFood CompositionAnimal ScienceAnimal Nutrition	2006	269
The influence of varying proportions of terrestrial and marine dietary protein on the stable carbon-isotope compositions of pig tissues from a controlled feeding experiment Emily C. Webb, Jamie Lewis, Anika Shain, STAR Science & Technology of Archaeological Research NutritionPig TissuesMarine ChemistryMarine Dietary ProteinExperimental Nutrition	2017	67
Effects of grouping piglets and changing sow location on suckling behaviour and performance W. Wattanakul, A. H. Stewart, S.A. Edwards, Applied Animal Behaviour Science Animal PerformanceAnimal BehaviorSow Location	1997	53
Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages G. A. Teye, J.D. Wood, FM Whittington, Meat Science NutritionFood CompositionAnimal NutritionFood AnalysisFeed Evaluation	2006	47
Performance and behaviour of lactating sows and piglets in crate and multisuckling systems: a study involving European White and Manor Meishan genotypes W. Wattanakul, A. G. Sinclair, A. H. Stewart, Animal Science FertilityManor Meishan GenotypesEx-situ ConservationLivestock ProductionExperiment 2	1997	44
Age effects and the influence of varying proportions of terrestrial and marine dietary protein on the stable nitrogen-isotope compositions of pig bone collagen and soft tissues from a controlled feeding experiment Emily C. Webb, A. H. Stewart, Bevis Miller, STAR Science & Technology of Archaeological Research NutritionMarine Dietary ProteinExperimental NutritionOsteoporosisBody Composition	2016	31
Sulphur-isotope compositions of pig tissues from a controlled feeding study Emily C. Webb, Jason Newton, Jamie Lewis, STAR Science & Technology of Archaeological Research NutritionPig TissuesAnimal StudyBody CompositionFeed Additive	2017	25
The progeny assessment of dairy sires for milk: the use of contemporary comparisons Alan Robertson, A. H. Stewart, E. D. Ashton Proceedings of the British Society of Animal Production FertilityDairy BullsLivestock ProductionAgricultural EconomicsLivestock Health	1956	21
Effect of familiarity with the environment on the behaviour and performance response of sows and piglets to grouping during lactation W. Wattanakul, S.A. Edwards, A. H. Stewart, Applied Animal Behaviour Science Animal PhysiologyPerformance ResponseAnimal BehaviourCognitive ScienceBehavioral Sciences	1998	19
Agonistic behaviour amongst newly mixed sows and the effects of pen design and feeding method S.A. Edwards, S. Mauchline, G.C. Marston, Applied Animal Behaviour Science Animal PhysiologyMixed SowsAnimal PerformanceForagingPhysiology	1994	16

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