Concepedia

Identification of the species of origin of raw and cooked meat products using oligonucleotide probes

Delia J. Hunt, Helen Parkes, I. D. Lumley

Food Chemistry · 1997 · 76 citations · 17 references

DOI

Concepts

References

17

Molecular cloning: A laboratory manual

Prescott L. Deininger · Analytical Biochemistry · 1990 · 86.2K citations

, , +11

A technique for radiolabeling DNA restriction endonuclease fragments to high specific activity

Andrew P. Feinberg, Bert Vogelstein · Analytical Biochemistry · 1983 · 25.2K citations

, , +7

Primer-Directed Enzymatic Amplification of DNA with a Thermostable DNA Polymerase

Randall K. Saiki, David H. Gelfand, Susanne Stoffel et al. · Science · 1988 · 17.2K citations

, , +12

A simple, rapid, and sensitive DNA assay procedure

Cesar Labarca, Kenneth Paigen · Analytical Biochemistry · 1980 · 5K citations

, , +8

Quantitative Film Detection of 3H and 14C in Polyacrylamide Gels by Fluorography

Ronald A. Laskey, Anthony D. Mills · European Journal of Biochemistry · 1975 · 4.7K citations

, , +6