Concepedia

Meat Origin Traceability

Meat Origin Traceability is a traceability framework that specifically enables the systematic identification and verification of the geographical, farm-level, and production source of meat products throughout the supply chain.

51

Publications

3K

Citations

232

Authors

99

Institutions

Publications per year

2017–2026

13

Parents

Publications

51

Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels

Wim Verbeke, Ronald W. Ward · Food Quality and Preference · 2005 · 449 citations

, , +14

Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis

Karl Heaton, Simon Kelly, Jurian Hoogewerff et al. · Food Chemistry · 2007 · 210 citations

, , +12

MEAT TRACEABILITY: ARE U.S. CONSUMERS WILLING TO PAY FOR IT?

David L. Dickinson, DeeVon Bailey · AgEcon Search (University of Minnesota, USA) · 2002 · 209 citations · Full text

, , +14

U.S. Consumers’ Preference and Willingness to Pay for Country‐of‐Origin‐Labeled Beef Steak and Food Safety Enhancements

Kar Ho Lim, Wuyang Hu, Leigh J. Maynard et al. · Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie · 2012 · 140 citations

, , +17

MEAT TRACEABILITY: ARE U. S. CONSUMERS WILLING TO PAY FOR IT?

David L. Dickinson, DeeVon Bailey · AgEcon Search (University of Minnesota, USA) · 2002 · 140 citations · Full text

, , +14

1–5 of 51

Authors

232

  1. BF
    Bettina Franke

    Federal Office for Agriculture, Switzerland

    4 publications · 211 citations

    4

    h-index

  2. MK
    Michael Kreuzer

    ETH Zurich, Switzerland

    3 publications · 140 citations

    3

    h-index

  3. YZ
    Yan Zhao

    Chinese Academy of Agricultural Sciences, China

    3 publications · 96 citations

    3

    h-index

  4. RH
    R. Hadorn

    Agroscope, Switzerland

    3 publications · 140 citations

    3

    h-index

  5. DB
    DeeVon Bailey

    Utah State University, United States

    3 publications · 372 citations

    3

    h-index

1–5 of 232

Institutions

99

  1. Chinese Academy of Agricultural Sciences

    Beijing, China

    6 h-index

    24 publications

    847 citations

  2. ETH Zurich

    Zurich, Switzerland

    4 h-index

    7 publications

    351 citations

  3. Agroscope

    Bern, Switzerland

    4 h-index

    7 publications

    351 citations

  4. Federal Office for Agriculture

    Liebefeld, Switzerland

    4 h-index

    7 publications

    351 citations

  5. Federal Office of Public Health

    Bern, Switzerland

    4 h-index

    6 publications

    294 citations

  6. Institute of Quality Standards and Testing Technology for Agro Products

    Beijing, China

    3 h-index

    15 publications

    520 citations

  7. Institute of Agro-Products Processing Science and Technology

    Beijing, China

    3 h-index

    9 publications

    327 citations

  8. University of Milan

    Milan, Italy

    2 h-index

    5 publications

    262 citations

1–8 of 99

Venues

  1. Meat Science

    9 publications · 382 citations

    9

    h-index

  2. Food Chemistry

    6 publications · 425 citations

    6

    h-index

  3. European Food Research and Technology

    4 publications · 195 citations

    4

    h-index

  4. AgEcon Search (University of Minnesota, USA)

    Repository · 4 publications · 451 citations

    4

    h-index

  5. Journal of Food Science and Technology

    2 publications · 36 citations

    2

    h-index

1–5