Kar Ho Lim

U.S. Consumers’ Preference and Willingness to Pay for Country‐of‐Origin‐Labeled Beef Steak and Food Safety Enhancements

Kar Ho Lim, Wuyang Hu, Leigh J. Maynard et al. · Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie · 2012 · 140 citations

Agriculture, Agricultural Economics, Food Science +17

A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef

Kar Ho Lim, Wuyang Hu, Leigh J. Maynard et al. · Agribusiness · 2013 · 79 citations

Agriculture, Agricultural Economics, Food Science +14

How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference

Kar Ho Lim, Wuyang Hu · Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie · 2015 · 54 citations

Agriculture, Agricultural Economics, Food Science +17

Is Marine Stewardship Council’s ecolabel a rising tide for all? Consumers’ willingness to pay for origin-differentiated ecolabeled canned tuna

Kar Ho Lim, Wuyang Hu, Rodolfo M. Nayga · Marine Policy · 2018 · 53 citations

Natural Resources, Fisheries, Marine Sciences +12

Do ecolabels cheapen wines?

Kar Ho Lim, Michael R. Reed · Journal of Cleaner Production · 2019 · 32 citations

Social Sciences, Economics, Vineyard Management +4