R. Hadorn

Geographic origin of meat—elements of an analytical approach to its authentication

Bettina Franke, G. Gremaud, R. Hadorn et al. · European Food Research and Technology · 2005 · 119 citations · Full text

Agriculture, Food Science, Food Authentication +15

Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters

Esther Marty, Chantal Bodenmann, Jasmin Buchs et al. · International Journal of Food Microbiology · 2012 · 63 citations

Agriculture, Food Science, Microbiology +17

Determination of Vitamin B12 in meat products by RP-HPLC after enrichment and purification on an immunoaffinity column

Dominik Guggisberg, Marie-Claire Risse, R. Hadorn · Meat Science · 2011 · 60 citations

Agriculture, Biochemistry, Food Science +14

Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios

Bettina Franke, Stephan Koslitz, Fabrice Micaux et al. · European Food Research and Technology · 2007 · 57 citations · Full text

Agriculture, Food Science, Food Analysis +12

Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat

Bettina Franke, Max Haldimann, Jürg Reimann et al. · European Food Research and Technology · 2006 · 42 citations · Full text

Agriculture, Food Science, Food Analysis +15