Geographic origin of meat—elements of an analytical approach to its authentication - Concepedia

Concepedia

Publication | Open Access

Geographic origin of meat—elements of an analytical approach to its authentication

DOI Full Paper Access

119

Citations

79

References

2005

Year

Bettina Franke, G. Gremaud, R. Hadorn, Michael Kreuzer

European Food Research and Technology

Food AuthenticityFood AuthenticationAgricultural EconomicsGeographic OriginAnthropologyMeat QualityMeat ScienceAnalytical ApproachFood SafetyFood RegulationsHealth Sciences

References

	Year	Citations

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