Concepedia

Jürg Reimann

JR

Statistics

Publications

2

Citations

79

H-Index

2

Active since

2006

Affiliations

Federal Office for Agriculture(Current)

Jürg Reimann is an author at Federal Office for Agriculture specializing in food quality, analytical chemistry, and chromatography.

Top concepts

Food QualityHealthEngineeringFood SafetyChromatographyPoultry ScienceTaste PerceptionAnalytical ChemistryAgricultural Economics

Publications per year

2006–2013

2

Publications

2

Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat

Bettina Franke, Max Haldimann, Jürg Reimann et al. · European Food Research and Technology · 2006 · 42 citations · Full text

Food Authenticity, Poultry Meat, Dried Beef +10

Taste evaluation of multicomponent mixtures using a human taste panel, electronic taste sensing systems and HPLC

Carolin Eckert, Miriam Pein‐Hackelbusch, Jürg Reimann et al. · Sensors and Actuators B Chemical · 2013 · 37 citations

Electronic Tongue, Human Taste Panel, Food Analysis +9

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