Esther Marty

Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR–RFLP

Esther Marty, Jasmin Buchs, Elisabeth Eugster‐Meier et al. · Food Microbiology · 2011 · 79 citations

Agriculture, Food Science, Microbiology +16

Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters

Esther Marty, Chantal Bodenmann, Jasmin Buchs et al. · International Journal of Food Microbiology · 2012 · 63 citations

Agriculture, Food Science, Microbiology +17

The chromatographic separation and biological properties of the oligomycins.

Esther Marty, Elizabeth McCoy · PubMed · 1959 · 12 citations

Pharmacy, Biochemistry, Chromatographic Analysis +9