Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR–RFLP

Phylogenetic identification and in situ detection of individual microbial cells without cultivation.

Rudolf Amann, Wolfgang Ludwig, Karl Heinz Schleifer · Microbiological Reviews · 1995 · 4.2K citations · Full text

Life Sciences, Biology, Microbiology +16

PCR primers and probes for the 16S rRNA gene of most species of pathogenic bacteria, including bacteria found in cerebrospinal fluid

Kay S. Greisen, Michael J. Loeffelholz, A P Purohit et al. · Journal of Clinical Microbiology · 1994 · 630 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Use of a Genus- and Species-Specific Multiplex PCR for Identification of Enterococci

Charlene R. Jackson, Paula J. Fedorka–Cray, John B. Barrett · Journal of Clinical Microbiology · 2004 · 473 citations · Full text

Life Sciences, Food Science, Microbiology +15

Utilization of microbes to process and preserve meat

Friedrich‐Karl Lücke · Meat Science · 2000 · 447 citations

Agriculture, Food Science, Microbiology +10

Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products

G. Normanno, Giovanna La Salandra, Angela Dambrosio et al. · International Journal of Food Microbiology · 2007 · 348 citations

Agriculture, Food Science, Microbiology +16