Elisabeth Eugster‐Meier

Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR–RFLP

Esther Marty, Jasmin Buchs, Elisabeth Eugster‐Meier et al. · Food Microbiology · 2011 · 79 citations

Agriculture, Food Science, Microbiology +16

Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level

Michael Schmid, Jonathan Muri, Damianos P. Melidis et al. · Frontiers in Microbiology · 2018 · 72 citations · Full text

Life Sciences, Biology, Microbiology +17

Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters

Esther Marty, Chantal Bodenmann, Jasmin Buchs et al. · International Journal of Food Microbiology · 2012 · 63 citations

Agriculture, Food Science, Microbiology +17

Facultative anaerobic halophilic and alkaliphilic bacteria isolated from a natural smear ecosystem inhibit Listeria growth in early ripening stages

Emmanuelle Roth, Susanne Miescher Schwenninger, Elisabeth Eugster‐Meier et al. · International Journal of Food Microbiology · 2011 · 50 citations

Agriculture, Food Science, Microbiology +16

Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis

Emmanuelle Roth, Susanne Miescher Schwenninger, Madlen Hasler et al. · BMC Microbiology · 2010 · 49 citations · Full text

Agriculture, Food Science, Microbiology +17