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Publications
1
Citations
76
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Active since
1997
Delia J. Hunt is an author specializing in meat authentication, molecular biology, and food safety.
Publications per year
1997–1997
Identification of the species of origin of raw and cooked meat products using oligonucleotide probes
Delia J. Hunt, Helen Parkes, I. D. Lumley · Food Chemistry · 1997 · 76 citations
Agriculture, Food Science, Molecular Biology +14
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