Zülal Kesmen - Concepedia

Author

Zülal Kesmen

Erciyes University ORCID

Also Known As

KESMEN, Zülal, Kesmen, Zülal, Z. Kesmen, Zubeyde KESMEN, Zulal Kesmen, Zülal Kesmen, Zülal KESMEN, Zülal Kesmen

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Erciyes University Atatürk University Sivas Cumhuriyet Üniversitesi Gümüşhane University

About

Zülal Kesmen is an author at Erciyes University specializing in medicine, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	614
2	Health Sciences	6	6	389
3	Engineering	3	3	173
4	Public Health	3	3	108
5	Natural Sciences	2	2	106

Zülal Kesmen

Publications

Citations

H-Index

Page 1

	Year	Citations
Identification of meat species by TaqMan-based real-time PCR assay Zülal Kesmen, Ayten Güllüce, Hasan Yetim Meat Science Food ForensicsFood AuthenticationBioanalysisMass SpectrometryAnalytical Chemistry	2009	172
PCR assay for the identification of animal species in cooked sausages Zülal Kesmen, Hasan Yetim Meat Science Food ForensicsFood AuthenticationBioanalysisAnimal SpeciesFood Control	2007	135
Determination of Lactic Microflora of Kefir Grains and Kefir Beverage by Using Culture‐Dependent and Culture‐Independent Methods Zülal Kesmen, N. Kacmaz Journal of Food Science	2011	103
Release of Formaldehyde from Endodontic Sealers Mehmet Sinan Evcil, Zülal Kesmen, Taşkın Gürbüz, Root Canal TreatmentSealantEndodontic Sealers	2009	89
Detection of Chicken and Turkey Meat in Meat Mixtures by Using Real‐Time PCR Assays Zülal Kesmen, Ahmet E. Yetiman, Hasan Yetim Journal of Food Science Food ForensicsEngineeringConventional PcrMeat QualityReal-time Polymerase Chain Reaction	2012	83
A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin Mustafa Tahsin Yılmaz, Zülal Kesmen, Betül Baykal, Food Chemistry Food ChemistryEngineeringFood AuthenticationBiochemistryNatural Sciences	2013	80
Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk Zülal Kesmen, Ahmet E. Yetiman, Ayten Güllüce, International Journal of Food Microbiology ProbioticLactic Acid BacteriaBacteriologyMicrobial EcologyLactic Microbiota	2011	51
The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma Hasan Yetim, Ahmed Kayacıer, Zülal Kesmen, Meat Science Autoxidation PropertiesBiochemistryReactive Nitrogen SpecieClostridium SporogenesToxicology	2005	51
Identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques Ahmet E. Yetiman, Zülal Kesmen International Journal of Food Microbiology Acetic Acid BacteriaFood FermentationBacteriologyFood MicrobiologyMicrobial Ecology	2015	45
Detection of seagull meat in meat mixtures using real-time PCR analysis Zülal Kesmen, Yasemin Çelebi̇, Ayten Güllüce, Food Control Food AuthenticationMeat MixturesReal-time Pcr AnalysisSeagull MeatBiostatistics	2013	29

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