Ahmet E. Yetiman

Detection of Chicken and Turkey Meat in Meat Mixtures by Using Real‐Time PCR Assays

Zülal Kesmen, Ahmet E. Yetiman, Hasan Yetim · Journal of Food Science · 2012 · 83 citations

Food Forensics, Engineering, Conventional Pcr +23

Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk

Zülal Kesmen, Ahmet E. Yetiman, Ayten Güllüce et al. · International Journal of Food Microbiology · 2011 · 51 citations

Probiotic, Lactic Acid Bacteria, Bacteriology +7

Identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques

Ahmet E. Yetiman, Zülal Kesmen · International Journal of Food Microbiology · 2015 · 45 citations

Acetic Acid Bacteria, Food Fermentation, Bacteriology +7

Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage

Ahmet E. Yetiman, Abdullah Keskin, Büşra Nur Darendeli-Kiraz et al. · Food Bioscience · 2021 · 37 citations

Biology, Probiotic, Shalgam Beverage +8

In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2

İsmail Erol, Seyfullah Kotil, Özkan Fidan et al. · Probiotics and Antimicrobial Proteins · 2021 · 36 citations · Full text