Fatih Törnük

Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants

Zineb Mahcène, Aminata Ould El Hadj Khelil, Sara Hasni et al. · International Journal of Biological Macromolecules · 2019 · 263 citations

Food Chemistry, Chemical Engineering, Edible Film +4

Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications

G. Cansu Feyzioglu, Fatih Törnük · LWT · 2016 · 236 citations

Chemical Engineering, Edible Film, Essential Oil +4

Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile

Fatih Törnük, Safa Karaman, İsmet Öztürk et al. · Industrial Crops and Products · 2013 · 200 citations

Food Chemistry, Food Authenticity, Bioactive Properties +8

Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

İsmet Öztürk, Oznur Caliskan, Fatih Törnük et al. · LWT · 2015 · 166 citations

Food Preservatives, Microbiological Characteristics, Food Chemistry +1

Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples

Fatih Törnük, Hasan Cankurt, İsmet Öztürk et al. · International Journal of Food Microbiology · 2011 · 153 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +11