Hasan Cankurt

Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples

Fatih Törnük, Hasan Cankurt, İsmet Öztürk et al. · International Journal of Food Microbiology · 2011 · 153 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +11

Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production

Osman Sağdıç, İsmet Öztürk, Hasan Cankurt et al. · Food and Bioprocess Technology · 2011 · 123 citations

Phenolic Compounds, Probiotic, Probiotic Bacterium +5

Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization

Enes Dertli̇, Ömer Said Toker, M. Zeki Durak et al. · Carbohydrate Polymers · 2015 · 96 citations

Biomanufacturing, Food Fermentation, Health Sciences +6

Steady and dynamic oscillatory shear rheological properties of ketchup–processed cheese mixtures: Effect of temperature and concentration

Mustafa Tahsin Yılmaz, Safa Karaman, Hasan Cankurt et al. · Journal of Food Engineering · 2010 · 60 citations

Rheological Measurement, Engineering, Mechanical Engineering +5

Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk)

Enes Dertli̇, Mustafa Tahsin Yılmaz, Nevruz Berna Tatlısu et al. · Meat Science · 2016 · 50 citations

Microstructural Properties, Turkish-type Fermented Sausage, Food Fermentation +8