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Food Chemistry, Phenolic Compounds, Polyphenolics +11

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Culture, Functional Cultures, Cultural Practice +2

Major Flavonoids in Grape Seeds and Skins:  Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid

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Nutrition, Monomeric Catechin, Botany +10

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

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Food Chemistry, Phytopharmacology, Antimicrobial Activity +3

Probiotics—From Metchnikoff to bioactives

Todor Vasiljevic, Nagendra P. Shah · International Dairy Journal · 2008 · 557 citations

Probiotics—from Metchnikoff, Probiotic, Food Fermentation +4