Mustafa Tahsin Yılmaz

Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics

Enes Dertli̇, Emin Mercan, Muhammet Arıcı et al. · LWT · 2016 · 162 citations

Agriculture, Food Science, Microbiology +14

Three interval thixotropy test (3ITT) in food applications: A novel technique to determine structural regeneration of mayonnaise under different shear conditions

Ömer Said Toker, Salih Karasu, Mustafa Tahsin Yılmaz et al. · Food Research International · 2015 · 160 citations

Agriculture, Food Science, Food Engineering +7

An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir

Mustafa Tahsin Yılmaz, Osman Taylan, Canan Yağmur Karakaş et al. · Carbohydrate Polymers · 2020 · 150 citations

Life Sciences, Food Science, Microbiology +16

A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses

Nur Çebi, Mustafa Tahsin Yılmaz, Osman Sağdıç · Food Chemistry · 2017 · 129 citations

Natural Sciences, Chemistry, Food Science +14

RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices

Osman Sağdıç, İsmet Öztürk, Gülcan Özkan et al. · Food Chemistry · 2010 · 125 citations

Agriculture, Food Science, Plant Sciences +17