Concepedia

Emin Mercan

EM

22

Publications

647

Citations

15

H-Index

2013

Active since

Affiliations

Bayburt University(Current)

Necmettin Erbakan University

Selçuk University

Yıldız Technical University

Emin Mercan is an author at Bayburt University specializing in health sciences, food technology, and food processing.

Top concepts

HealthFood ProcessingFood TechnologyFood SafetyFood EngineeringMicrobiologyFood ChemistryFood MicrobiologyRheologyEngineering

Publications per year

2013–2022

22

Publications

22

Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics

Enes Dertli̇, Emin Mercan, Muhammet Arıcı et al. · LWT · 2016 · 159 citations

Food Fermentation, Lactic Acid Bacteria, Production Characteristics +8

Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product

Durmuş Sert, Emin Mercan, Enes Dertli̇ · LWT · 2016 · 54 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +8

Determination of powder flow properties of skim milk powder produced from high-pressure homogenization treated milk concentrates during storage

Emin Mercan, Durmuş Sert, Nihat Akın · LWT · 2018 · 53 citations

Engineering, High-pressure Homogenization, Mechanical Engineering +8

Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates

Emin Mercan, Durmuş Sert, Nihat Akın · International Dairy Journal · 2018 · 51 citations

High-pressure Homogenisation, Food Microbiology, Rheology +8

Effects of ozone treatment to milk and whey concentrates on degradation of antibiotics and aflatoxin and physicochemical and microbiological characteristics

Durmuş Sert, Emin Mercan · LWT · 2021 · 31 citations

Microbial Inactivation, Microbial Contamination, Environmental Engineering +13

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