Concepedia

Nihat Akın

NA

30

Publications

1.1K

Citations

17

H-Index

2002

Active since

Affiliations

Selçuk University(Current)

Konya Food and Agriculture University

Tekirdağ Namık Kemal University

Necmettin Erbakan University

Bayburt University

Nihat Akın is an author at Selçuk University specializing in health sciences, food processing, and food technology.

Top concepts

HealthMicrobiologyFood ProcessingFood TechnologyFood QualityNutritionFood SafetyBiotechnologyFood MicrobiologyMedicine

Publications per year

2002–2024

30

Publications

30

The trace metal levels in milk and dairy products consumed in middle Anatolia—Turkey

Ahmet Ayar, Durmuş Sert, Nihat Akın · Environmental Monitoring and Assessment · 2008 · 155 citations

Trace Metal Levels, Nutrition, Food Traceability +10

Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits

Talha Demirci, Kübra Aktaş, Didem Sözeri Atik et al. · Journal of Functional Foods · 2017 · 115 citations · Full text

Nutrition, Probiotic, Food Function +7

Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics

Hale İnci Öztürk, Sümeyye Aydın, Didem Sözeri Atik et al. · LWT · 2018 · 86 citations

Food Chemistry, Food Analysis, L. Flours +6

Changes of free fatty acid contents and sensory properties of white pickled cheese during ripening

Nihat Akın, Serdar Aydemir, Celalettin Koçak et al. · Food Chemistry · 2002 · 76 citations

Food Analysis, Food Structure, Sensory Properties +6

Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics

Hale İnci Öztürk, Talha Demirci, Nihat Akın · LWT · 2017 · 72 citations

Prebiotics, Probiotic, Food Function +8

Rows per page

1–5 of 30