Concepedia

Didem Sözeri Atik

DS

16

Publications

573

Citations

13

H-Index

2017

Active since

Affiliations

Tekirdağ Namık Kemal University(Current)

Selçuk University

Konya Food and Agriculture University

Necmettin Erbakan University

Ankara University

Didem Sözeri Atik is an author at Tekirdağ Namık Kemal University specializing in food chemistry, health sciences, and biotechnology.

Top concepts

HealthFood ChemistryBiotechnologyMicrobiologyFood TechnologyNutritionFood QualityFood ProcessingMedicineFood Safety

Publications per year

2017–2024

16

Publications

16

Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits

Talha Demirci, Kübra Aktaş, Didem Sözeri Atik et al. · Journal of Functional Foods · 2017 · 115 citations · Full text

Nutrition, Probiotic, Food Function +7

Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics

Hale İnci Öztürk, Sümeyye Aydın, Didem Sözeri Atik et al. · LWT · 2018 · 86 citations

Food Chemistry, Food Analysis, L. Flours +6

Development of vegan kefir fortified with Spirulina platensis

Didem Sözeri Atik, Başak Gürbüz, Esra Bölük et al. · Food Bioscience · 2021 · 77 citations

Food Chemistry, Animal Nutrition, Spirulina Platensis +5

Investigating the effects of Lecithin-PGPR mixture on physical properties of milk chocolate

Didem Sözeri Atik, Esra Bölük, Ömer Said Toker et al. · LWT · 2020 · 35 citations

Food Chemistry, Nutrition, Milk Chocolate +7

Utilization of the barberry extract in the confectionery products

Begüm Çoban, Bilal Bilgin, Bayram Yurt et al. · LWT · 2021 · 34 citations

Food Chemistry, Food Analysis, Barberry Extract

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