Concepedia

Sümeyye Aydın

SA

1

Publications

86

Citations

1

H-Index

2018

Active since

Affiliations

Necmettin Erbakan University(Current)

Sümeyye Aydın is an author at Necmettin Erbakan University specializing in food quality, food chemistry, and food technology.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood Technology

Publications per year

2018–2018

1

Publications

1

Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics

Hale İnci Öztürk, Sümeyye Aydın, Didem Sözeri Atik et al. · LWT · 2018 · 86 citations

Food Chemistry, Food Analysis, L. Flours +6

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