Esra Bölük

Development of vegan kefir fortified with Spirulina platensis

Didem Sözeri Atik, Başak Gürbüz, Esra Bölük et al. · Food Bioscience · 2021 · 77 citations

Food Chemistry, Animal Nutrition, Spirulina Platensis +5

Investigating the effects of Lecithin-PGPR mixture on physical properties of milk chocolate

Didem Sözeri Atik, Esra Bölük, Ömer Said Toker et al. · LWT · 2020 · 35 citations

Food Chemistry, Nutrition, Milk Chocolate +7

Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment

Sebnem Mutlu, Berkay Kopuk, Recep Güneş et al. · Food Bioscience · 2023 · 19 citations

Seed Mucilage, Biotechnology, Salvia Hispanica L.

Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system

Esra Bölük, Didem Sözeri Atik, Sevgi Kolaylı et al. · Food Bioscience · 2021 · 17 citations

Food Chemistry, Propolis Resin, Pharmacology +3

Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction

Ali Timuçin Atayoğlu, Didem Sözeri Atik, Esra Bölük et al. · Food Bioscience · 2023 · 13 citations

Food Chemistry, Solvent Extraction, Food Fermentation +5