Berkay Kopuk

Utilization of the barberry extract in the confectionery products

Begüm Çoban, Bilal Bilgin, Bayram Yurt et al. · LWT · 2021 · 34 citations

Food Chemistry, Food Analysis, Barberry Extract

Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders

Berkay Kopuk, Nevzat Konar, Ömer Said Toker · Innovative Food Science & Emerging Technologies · 2023 · 22 citations

Cold Atmospheric Plasma, Nonthermal Plasma, Conventional Alkalization +5

Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment

Sebnem Mutlu, Berkay Kopuk, Recep Güneş et al. · Food Bioscience · 2023 · 19 citations

Seed Mucilage, Biotechnology, Salvia Hispanica L.

Effect of Cold Atmospheric Pressure Argon Plasma Jet Treatment on the Freeze-Dried Mucilage of Chia Seeds (Salvia hispanica L.)

Sebnem Mutlu, Berkay Kopuk · Foods · 2023 · 14 citations · Full text

Engineering, Freeze-dried Mucilage, Mechanical Engineering +23

Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution

Emir Altınok, Şefik Kurultay, Esra Bölük et al. · International Journal of Food Science & Technology · 2022 · 11 citations

Nutrition, Flavoromics, Food Analysis +17