Concepedia

Emir Altınok

EA

4

Publications

134

Citations

4

H-Index

2017

Active since

Affiliations

Kırklareli University(Current)

Tekirdağ Namık Kemal University

Yıldız Technical University

Eskişehir City Hospital

Eskişehir Osmangazi University

Emir Altınok is an author at Kırklareli University specializing in food quality, food engineering, and food technology.

Top concepts

HealthEngineeringFood QualityFood ChemistryFood TechnologyFood EngineeringNutritionFlavoromicsFood SafetyBiotechnology

Publications per year

2017–2022

4

Publications

4

Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size

Emir Altınok, Recep Güneş, Ömer Said Toker et al. · LWT · 2019 · 65 citations

Food Chemistry, Grape By-products, Engineering +9

Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields

Ricardo N. Pereira, Rui M. Rodrigues, Emir Altınok et al. · Food Research International · 2017 · 48 citations · Full text

Materials Science, Biopolymer Gel, Engineering +5

Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution

Emir Altınok, Şefik Kurultay, Esra Bölük et al. · International Journal of Food Science & Technology · 2022 · 11 citations

Nutrition, Flavoromics, Food Analysis +17

Utilising grape juice processing by‐products as bulking and colouring agent in white chocolate

Emir Altınok, Şefik Kurultay, Nevzat Konar et al. · International Journal of Food Science & Technology · 2022 · 10 citations

Rows per page

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