Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Rohit Thirumdas, Uday S. Annapure, Kaliramesh Siliveru et al. · Trends in Food Science & Technology · 2018 · 905 citations

Agriculture, Food Science, Food Engineering +11

Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

E. Reyes-Caudillo, Alberto Tecante, M. A. Valdivia-López · Food Chemistry · 2007 · 460 citations

Agriculture, Food Science, Nutritional Sciences +16

Characterization of chia seed oils obtained by pressing and solvent extraction

Vanesa Y. Ixtaina, Marcela Martı́nez, Viviana Graciela Spotorno et al. · Journal of Food Composition and Analysis · 2010 · 429 citations · Full text

Agriculture, Food Science, Plant Sciences +11

Chia seeds: Microstructure, mucilage extraction and hydration

Loreto A. Muñoz, Ángel Cobos, José Miguel Aguilera · Journal of Food Engineering · 2011 · 375 citations

Agriculture, Food Science, Plant Sciences +14

Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina

M. Capitani, Viviana Graciela Spotorno, S. M. Nolasco et al. · LWT · 2011 · 325 citations · Full text

Agriculture, Food Science, Plant Sciences +12