Seed Biotechnology

Seed Biotechnology is the subdiscipline of agricultural biotechnology that applies molecular biological methods to characterize, modify, and improve the genetic composition and agronomic traits of crop seeds.

1.3K

Publications

64.5K

Citations

5.5K

Authors

1.5K

Institutions

Publications per year

2017–2026

487

Authors

5.5K

  1. FT
    Fumio Takaiwa

    Institute of Agrobiological Sciences, Japan

    11 publications · 563 citations

    10

    h-index

  2. EB
    Edgar B. Cahoon

    University of Nebraska–Lincoln, United States

    8 publications · 464 citations

    8

    h-index

  3. LC
    Luana Cassandra Breitenbach Barroso Coelho

    Universidade Federal de Pernambuco, Brazil

    7 publications · 400 citations

    7

    h-index

  4. JA
    Johnathan A. Napier

    Rothamsted Research, United Kingdom

    6 publications · 886 citations

    6

    h-index

  5. LL
    Levente L. Diósady

    University of Toronto, Canada

    6 publications · 306 citations

    6

    h-index

1–5 of 5.5K

Venues

  1. Plant Biotechnology Journal

    28 publications · 2K citations

    25

    h-index

  2. Journal of Agricultural and Food Chemistry

    37 publications · 1.8K citations

    24

    h-index

  3. Food Chemistry

    28 publications · 1.7K citations

    23

    h-index

  4. Phytochemistry

    19 publications · 1K citations

    16

    h-index

  5. Journal of the American Oil Chemists Society

    JAOCS · 20 publications · 961 citations

    16

    h-index

1–5

See also

Seed Biotechnology

Core Methods

Applications

Target Traits

Evaluation

Limitations