Seed Biofortification

Seed Biofortification is a nutritional enhancement strategy that involves the intentional increase of essential micronutrients and bioavailable nutrients in edible seeds through genetic, agronomic, or biotechnological methods to improve human and animal dietary intake.

53

Publications

3.2K

Citations

299

Authors

130

Institutions

Publications per year

2017–2026

39

Authors

299

  1. MF
    Muhammad Farooq

    University of Agriculture Faisalabad, Pakistan

    8 publications · 450 citations

    8

    h-index

  2. AR
    Abdul Rehman

    University of Agriculture Faisalabad, Pakistan

    6 publications · 360 citations

    6

    h-index

  3. AN
    Ahmad Nawaz

    University of Agriculture Faisalabad, Pakistan

    6 publications · 347 citations

    6

    h-index

  4. AU
    Aman Ullah

    Sultan Qaboos University, Oman

    4 publications · 108 citations

    4

    h-index

  5. FN
    Faisal Nadeem

    University of Agriculture Faisalabad, Pakistan

    3 publications · 92 citations

    3

    h-index

1–5 of 299

Venues

  1. Journal of the Science of Food and Agriculture

    2 publications · 138 citations

    2

    h-index

  2. PLoS ONE

    2 publications · 37 citations

    2

    h-index

  3. Crop Science

    2 publications · 81 citations

    2

    h-index

  4. Journal of Agricultural and Food Chemistry

    2 publications · 263 citations

    2

    h-index

  5. 3 Biotech

    2 publications · 90 citations

    2

    h-index

1–5