Seed Biofortification
Seed Biofortification is a nutritional enhancement strategy that involves the intentional increase of essential micronutrients and bioavailable nutrients in edible seeds through genetic, agronomic, or biotechnological methods to improve human and animal dietary intake.
53
Publications
3.2K
Citations
299
Authors
130
Institutions
Publications per year
2017–2026
39
Parents
53
Chunqin Zou, Yunfei Du, Abdul Rashid et al. · Journal of Agricultural and Food Chemistry · 2019 · 164 citations · Full text
Agriculture, Agronomy, Crop Sciences +17
1–5 of 53
299
8
h-index
6
h-index
6
h-index
4
h-index
3
h-index
1–5 of 299
130

University of Agriculture Faisalabad
Faisalabad, Pakistan
13 h-index
53 publications
2.5K citations
Bahauddin Zakariya University
Multan, Pakistan
7 h-index
13 publications
496 citations

King Saud University
Riyadh, Saudi Arabia
6 h-index
8 publications
290 citations

Sultan Qaboos University
Muscat, Oman
5 h-index
6 publications
324 citations

The University of Western Australia
Perth, Australia
5 h-index
5 publications
338 citations
Ayub Agriculture Research Institute
Faisalabad, Pakistan
3 h-index
10 publications
306 citations
Ghazi University
Dera Ghazi Khan, Pakistan
3 h-index
6 publications
151 citations
Indian Agricultural Research Institute
New Delhi, India
2 h-index
14 publications
516 citations
1–8 of 130
2 publications · 138 citations
2
h-index
2 publications · 37 citations
2
h-index
2 publications · 81 citations
2
h-index
2 publications · 263 citations
2
h-index
2 publications · 90 citations
2
h-index
1–5