Ángel Cobos

Chia seeds: Microstructure, mucilage extraction and hydration

Loreto A. Muñoz, Ángel Cobos, José Miguel Aguilera · Journal of Food Engineering · 2011 · 368 citations

Food Chemistry, Botany, Alternative Protein Source +2

Chia Seed (<i>Salvia hispanica</i>): An Ancient Grain and a New Functional Food

Loreto A. Muñoz, Ángel Cobos, Olga Díaz Rubio et al. · Food Reviews International · 2013 · 240 citations

Nutrition, Engineering, Botany +20

Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate

Loreto A. Muñoz, José Miguel Aguilera, Laura Rodríguez-Turienzo et al. · Journal of Food Engineering · 2012 · 167 citations

Materials Science, Edible Film, Engineering +10

Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging

Karen Cruz-Diaz, Ángel Cobos, María Encarnación Fernández-Valle et al. · Food Packaging and Shelf Life · 2019 · 96 citations

Biomanufacturing, Food Packaging, Engineering +11

Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation

Laura Rodríguez-Turienzo, Ángel Cobos, Vanesa Moreno et al. · Food Chemistry · 2011 · 89 citations

Edible Film, Whey Protein-based Coatings, Alternative Protein Source +9