Laura Rodríguez-Turienzo

State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review

Maria‐Beatrice Coltelli, Florian Wild, Elodie Bugnicourt et al. · Coatings · 2015 · 185 citations · Full text

Agriculture, Food Science, Materials Science +17

Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate

Loreto A. Muñoz, José Miguel Aguilera, Laura Rodríguez-Turienzo et al. · Journal of Food Engineering · 2012 · 172 citations

Agriculture, Food Science, Materials Science +13

Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation

Laura Rodríguez-Turienzo, Ángel Cobos, Vanesa Moreno et al. · Food Chemistry · 2011 · 89 citations

Agriculture, Dairy Science, Food Science +17

Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)

Laura Rodríguez-Turienzo, Ángel Cobos, Olga Díaz Rubio · Innovative Food Science & Emerging Technologies · 2011 · 77 citations

Agriculture, Dairy Science, Food Science +17

Recovery of polyphenols onto porous carbons developed from exhausted grape pomace: A sustainable approach for the treatment of wine wastewaters

Arunima Nayak, Brij Bhushan, Laura Rodríguez-Turienzo · Water Research · 2018 · 54 citations

Agriculture, Chemical Engineering, Environmental Engineering +17