Food Packaging and Shelf Life · 2019 · 100 citations · 43 references
AgricultureBiochemistryFood ScienceFood EngineeringFood PackagingFood ProcessingCheese PackagingCheese TextureDairy PackagingWhey ProcessingWhey ProteinsEdible FilmsEdible Packaging FilmsFilm FormulationPackaging For Processed CheeseProtein-based FilmsWhey Protein ChemistryWhey Protein Functional PropertiesWhey Protein Thermal Stability
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Edible Coatings and Films to Improve Food Quality
HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations
Food texture and viscosity—concept and measurement,
Béatrice Conde‐Petit · LWT · 2003 · 659 citations