Concepedia

Dairy Packaging

Dairy Packaging is a specialized form of food packaging that encompasses the design, selection, and application of materials and systems specifically intended to preserve the quality, safety, and shelf life of milk and dairy-based products throughout distribution and storage.

174

Publications

7.5K

Citations

637

Authors

235

Institutions

Publications per year

2017–2026

63

Parents

Children

Publications

174

Antimicrobial activity of a nisin-activated plastic film for food packaging

Gianluigi Mauriello, E. De Luca, Antonietta La Storia et al. · Letters in Applied Microbiology · 2005 · 193 citations

, , +17

Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties

Shima Jafarzadeh, Ali Salehabadi, Abdorreza Mohammadi Nafchi et al. · Trends in Food Science & Technology · 2021 · 175 citations

, , +17

Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles

Haiying Cui, Juan Wu, Changzhu Li et al. · LWT · 2017 · 164 citations

, , +16

Extended shelf life milk—advances in technology

Gunnar Rysstad, Jens Kolstad · International Journal of Dairy Technology · 2006 · 152 citations

, , +17

Characterization ofl-polylactide andl-polylactide–polycaprolactone co-polymer films for use in cheese-packaging applications

David Plackett, V HOLM, Peter Johansen et al. · Packaging Technology and Science · 2005 · 144 citations

, , +17

1–5 of 174

Authors

637

  1. SE
    Susan E. Duncan

    Virginia Tech, United States

    7 publications · 218 citations

    7

    h-index

  2. AV
    Anastasia V. Badeka

    University of Ioannina, Greece

    7 publications · 382 citations

    7

    h-index

  3. MG
    Michael G. Kontominas

    University of Ioannina, Greece

    6 publications · 362 citations

    6

    h-index

  4. EK
    Efthymia Kondyli

    National Agricultural Research Foundation, Greece

    5 publications · 273 citations

    5

    h-index

  5. JP
    Joseph P. Kerry

    University College Cork, Ireland

    4 publications · 164 citations

    4

    h-index

1–5 of 637

Institutions

235

  1. University of Ioannina

    Ioannina, Greece

    8 h-index

    34 publications

    1.8K citations

  2. Virginia Tech

    Blacksburg, United States

    7 h-index

    31 publications

    1K citations

  3. University College Cork

    Cork, Ireland

    5 h-index

    15 publications

    492 citations

  4. North Carolina State University

    Raleigh, United States

    5 h-index

    12 publications

    635 citations

  5. National Agricultural Research Foundation

    Athens, Greece

    5 h-index

    5 publications

    273 citations

  6. Michigan State University

    East Lansing, United States

    4 h-index

    10 publications

    160 citations

  7. Ghent University

    Ghent, Belgium

    3 h-index

    5 publications

    310 citations

  8. National Dairy Research Institute

    Karnāl, India

    3 h-index

    12 publications

    649 citations

1–8 of 235

Venues

  1. Journal of Dairy Science

    JDS · 16 publications · 681 citations

    15

    h-index

  2. International Dairy Journal

    10 publications · 440 citations

    10

    h-index

  3. Packaging Technology and Science

    8 publications · 402 citations

    8

    h-index

  4. Food Chemistry

    7 publications · 300 citations

    7

    h-index

  5. Journal of Food Science

    JFS · 7 publications · 172 citations

    7

    h-index

1–5