Concepedia

Packaging For Milk

Packaging for Milk is a specialized system of containment and preservation distinct from general food packaging, designed specifically to maintain the microbiological, sensory, and nutritional quality of raw and processed milk through barrier protection, storage stability, and distribution efficiency in the dairy supply chain.

54

Publications

2.1K

Citations

187

Authors

85

Institutions

Publications per year

2017–2026

17

Parents

Publications

54

Extended shelf life milk—advances in technology

Gunnar Rysstad, Jens Kolstad · International Journal of Dairy Technology · 2006 · 152 citations

, , +17

Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics

Gastón Ares, Mariángela Besio, Ana Giménez et al. · Appetite · 2010 · 119 citations

, , +10

Different strategies to reinforce the milk protein-based packaging composites

Farhad Garavand, Shima Jafarzadeh, Ilaria Cacciotti et al. · Trends in Food Science & Technology · 2022 · 90 citations · Full text

, , +14

Packages and physical distribution

Marianne Jahre, Carl Johan Hatteland · International Journal of Physical Distribution & Logistics Management · 2004 · 81 citations

, , +17

Environmental assessment of the milk life cycle: The effect of packaging selection and the variability of milk production data

Montse Meneses, Jorgelina Pasqualino, Francesc Castells · Journal of Environmental Management · 2012 · 79 citations

, , +15

1–5 of 54

Authors

187

  1. SE
    Susan E. Duncan

    Virginia Tech, United States

    3 publications · 111 citations

    3

    h-index

  2. MG
    Michael G. Kontominas

    University of Ioannina, Greece

    2 publications · 45 citations

    2

    h-index

  3. MJ
    Marianne Jahre

    BI Norwegian Business School, Norway

    2 publications · 114 citations

    2

    h-index

  4. AV
    Anastasia V. Badeka

    University of Ioannina, Greece

    2 publications · 45 citations

    2

    h-index

  5. EK
    Efthymia Kondyli

    National Agricultural Research Foundation, Greece

    2 publications · 45 citations

    2

    h-index

1–5 of 187

Institutions

85

  1. Virginia Tech

    Blacksburg, United States

    3 h-index

    15 publications

    551 citations

  2. Deakin University

    Burwood, Australia

    2 h-index

    5 publications

    226 citations

  3. Michigan State University

    East Lansing, United States

    2 h-index

    2 publications

    55 citations

  4. University of Ioannina

    Ioannina, Greece

    2 h-index

    8 publications

    180 citations

  5. BI Norwegian Business School

    Oslo, Norway

    2 h-index

    3 publications

    195 citations

  6. National Agricultural Research Foundation

    Athens, Greece

    2 h-index

    2 publications

    45 citations

  7. University of Turin

    Turin, Italy

    1 h-index

    1 publications

    41 citations

  8. Gorgan University of Agricultural Sciences and Natural Resources

    Gorgan, Iran

    1 h-index

    1 publications

    90 citations

1–8 of 85

Venues

  1. Journal of Dairy Science

    JDS · 5 publications · 142 citations

    5

    h-index

  2. Journal of Cleaner Production

    3 publications · 133 citations

    3

    h-index

  3. International Journal of Dairy Technology

    2 publications · 168 citations

    2

    h-index

  4. Packaging Technology and Science

    2 publications · 33 citations

    2

    h-index

  5. Food Quality and Preference

    2 publications · 63 citations

    2

    h-index

1–5