Concepedia

Efthymia Kondyli

EK

43

Publications

1.6K

Citations

24

H-Index

1992

Active since

Affiliations

National Agricultural Research Foundation(Current)

University of Ioannina

Agricultural University of Athens

Aristotle University of Thessaloniki

Efthymia Kondyli is an author at National Agricultural Research Foundation specializing in health sciences, food technology, and food safety.

Top concepts

HealthFood SafetyFood TechnologyFood QualityFood ProcessingFood EngineeringNutritionMicrobiologyFood ChemistryFood Microbiology

Publications per year

1992–2023

43

Publications

43

Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: chemical and sensorial aspects

Theodora Moyssiadi, Anastasia V. Badeka, Efthymia Kondyli et al. · International Dairy Journal · 2003 · 99 citations

Food Chemistry, Materials Science, Light Transmittance +10

Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation

Efthymia Kondyli, M.C Katsiari, L.P. Voutsinas · Food Chemistry · 2005 · 93 citations

Animal Physiology, Nutrition, Caprine +11

Free fatty acids and volatile compounds of low-fat Feta-type cheese made with a commercial adjunct culture

Efthymia Kondyli, M.C Katsiari, Theofilos MASOURAS et al. · Food Chemistry · 2002 · 88 citations

Food Chemistry, Nutrition, Volatile Compounds +6

Chemical composition and microbiological quality of ewe and goat milk of native Greek breeds

Efthymia Kondyli, Christos Svarnas, John Samelis et al. · Small Ruminant Research · 2011 · 87 citations

Nutrition, Caprine, Microbiological Quality +7

Manufacture of yoghurt from stored frozen sheep’s milk

M.C Katsiari, L.P. Voutsinas, Efthymia Kondyli · Food Chemistry · 2002 · 82 citations

Biomanufacturing, Animal Science, Animal Nutrition +5

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