Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation

Developments in dairy chemistry—1

G. C. Cheeseman · Food Chemistry · 1983 · 919 citations

Food Chemistry, Dairy Chemistry—1, Chemistry +4

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

Nutrition, Engineering, Food Composition +11

Composition and Characteristics of Goat Milk: Review 1968−1979

R. Jenness · Journal of Dairy Science · 1980 · 451 citations · Full text

Encyclopedia of Dairy Sciences

Ulrich Zehntner · International Dairy Journal · 2004 · 208 citations

Nutrition, Dairy Sciences, Lactation +10

Determination of water-soluble vitamins in infant milk by high-performance liquid chromatography

Soledad Albala ́-Hurtado, M. Teresa Veciana‐Nogués, María Izquierdo‐Pulido et al. · Journal of Chromatography A · 1997 · 177 citations

Food Chemistry, Nutrition, Infant Milk +10