Concepedia

Milk Vitamins

Milk Vitamins is a biochemical category comprising the essential organic micronutrients present in bovine and human milk that function as coenzymes or cofactors in metabolic processes and are distinguished by their specific physicochemical properties and bioavailability in the dairy matrix.

1.4K

Publications

57K

Citations

4.5K

Authors

1.2K

Institutions

Publications per year

2017–2026

228

Parents

Children

Publications

1.4K

Identification, Quantification, and Relative Concentrations of Carotenoids and Their Metabolites in Human Milk and Serum

Frederick Khachik, Christopher J. Spangler, James C. Smith et al. · Analytical Chemistry · 1997 · 533 citations

, , +17

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

W. Claeys, Claire Verraes, S. Cardoen et al. · Food Control · 2014 · 511 citations

, , +14

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Elif Feyza Aydar, Sena Tütüncü, Beraat Özçelik · Journal of Functional Foods · 2020 · 504 citations · Full text

, , +17

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 412 citations

, , +17

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Joanna Barłowska, M. Szwajkowska, Z. Litwińczuk et al. · Comprehensive Reviews in Food Science and Food Safety · 2011 · 374 citations

, , +17

1–5 of 1.4K

Authors

4.5K

  1. JE
    J. E. Ford

    University of Reading, United Kingdom

    16 publications · 748 citations

    15

    h-index

  2. SY
    S. Y. Thompson

    University of Reading, United Kingdom

    18 publications · 418 citations

    13

    h-index

  3. ME
    Margaret E. Gregory

    University of Reading, United Kingdom

    14 publications · 383 citations

    13

    h-index

  4. LH
    Lindsay H. Allen

    University of California, Davis, United States

    16 publications · 786 citations

    13

    h-index

  5. HE
    Harvey E. Indyk

    Fonterra (New Zealand), New Zealand

    16 publications · 452 citations

    13

    h-index

1–5 of 4.5K

Institutions

1.2K

  1. University of California, Davis

    Davis, United States

    21 h-index

    92 publications

    3.1K citations

  2. University of Reading

    Reading, United Kingdom

    19 h-index

    102 publications

    3K citations

  3. Cornell University

    Ithaca, United States

    19 h-index

    80 publications

    2.3K citations

  4. Agriculture and Agri-Food Canada

    Ottawa, Canada

    17 h-index

    44 publications

    1.4K citations

  5. University of Wisconsin–Madison

    Madison, United States

    17 h-index

    76 publications

    2.8K citations

  6. Western Human Nutrition Research Center

    Davis, United States

    14 h-index

    50 publications

    2.2K citations

  7. Aarhus University

    Aarhus, Denmark

    14 h-index

    45 publications

    1.6K citations

  8. Fonterra (New Zealand)

    Auckland, New Zealand

    14 h-index

    30 publications

    1K citations

1–8 of 1.2K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 66 publications · 4.5K citations

    40

    h-index

  2. Journal of Dairy Science

    JDS · 164 publications · 6.2K citations

    40

    h-index

  3. Journal of Nutrition

    JN · 63 publications · 2.6K citations

    28

    h-index

  4. Food Chemistry

    35 publications · 1.6K citations

    27

    h-index

  5. Journal of Dairy Research

    54 publications · 1.8K citations

    23

    h-index

1–5