Frederick Khachik - Concepedia

Author

Frederick Khachik

Beltsville Human Nutrition Research Center

Also Known As

F Khachik, F. KHACHIK, F. Khachik, Frederick Khachik, Frederick. Khachik

Publications

6.3K

Citations

H-Index

Concepts

All Affiliations

Beltsville Human Nutrition Research Center University of Maryland, College Park Center for Food Safety and Applied Nutrition Catholic University of America University of America

About

Frederick Khachik is an author at Beltsville Human Nutrition Research Center specializing in medicine, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	15	1.4K
2	Health Sciences	13	13	2K
3	Engineering	6	6	529
4	Public Health	5	5	896
5	Natural Sciences	3	3	48

Frederick Khachik

Publications

5.3K

Citations

H-Index

Page 1

	Year	Citations
Identification, Quantification, and Relative Concentrations of Carotenoids and Their Metabolites in Human Milk and Serum Frederick Khachik, Christopher J. Spangler, James C. Smith, Analytical Chemistry	1997	530
Identification of lutein and zeaxanthin oxidation products in human and monkey retinas. Frederick Khachik, Paul S. Bernstein, Donita Garland PubMed	1997	405
Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography Frederick Khachik, Gary R. Beecher, Noel F. Whittaker Journal of Agricultural and Food Chemistry NutritionPlant AnalysisEngineeringBotanyFood Analysis	1986	377
Identification and Quantitation of Carotenoids and their Metabolites in the Tissues of the Human Eye Paul S. Bernstein, Frederick Khachik, Lorena S. Carvalho, Experimental Eye Research CarotenoidBiochemistryOphthalmologyHuman EyePhysiology	2001	364
Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables Frederick Khachik, Mudlagiri B. Goli, Gary R. Beecher, Journal of Agricultural and Food Chemistry NutritionQuantitative DistributionFood AnalysisAgricultural EconomicsAltmetric Attention Score	1992	339
Carotenoid Content of Thermally Processed Tomato-Based Food Products Linda H. Tonucci, Joanne M. Holden, Gary R. Beecher, Journal of Agricultural and Food Chemistry NutritionFood AnalysisAgricultural EconomicsAltmetric Attention ScoreFood Chemistry	1995	333
Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancer Frederick Khachik, Gary R. Beecher, James C. Smith Journal of Cellular Biochemistry	1995	325
Separation and identification of carotenoids and their oxidation products in the extracts of human plasma Frederick Khachik, Gary R. Beecher, Mudlagiri B. Goli, Analytical Chemistry	1992	286
Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography Frederick Khachik, Gary R. Beecher, Mudlagiri B. Goli, Pure and Applied Chemistry Food ChemistryNutritionCarotenoidFood AnalysisBioanalysis	1991	240
Distribution of Lutein, Zeaxanthin, and Related Geometrical Isomers in Fruit, Vegetables, Wheat, and Pasta Products Julia Humphries, Frederick Khachik Journal of Agricultural and Food Chemistry	2003	223

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