Concepedia

Theodora Moyssiadi

TM

2

Publications

178

Citations

2

H-Index

2003

Active since

Affiliations

University of Ioannina(Current)

National Agricultural Research Foundation

Theodora Moyssiadi is an author at University of Ioannina specializing in health sciences, food engineering, and food technology.

Top concepts

HealthFood SafetyFood PackagingFood TechnologyFood EngineeringFood QualityFood SpoilagePublic HealthFood ChemistryFood Processing

Publications per year

2003–2004

2

Publications

2

Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: chemical and sensorial aspects

Theodora Moyssiadi, Anastasia V. Badeka, Efthymia Kondyli et al. · International Dairy Journal · 2003 · 99 citations

Food Chemistry, Materials Science, Light Transmittance +10

Shelf life of whole pasteurized milk in Greece: effect of packaging material

Panagiota D. Zygoura, Theodora Moyssiadi, Anastasia V. Badeka et al. · Food Chemistry · 2004 · 79 citations

Packaging Material, Shelf Life, Food Packaging +9

Rows per page

1–2 of 2