Concepedia
Statistics
Publications
10
Citations
436
H-Index
Active since
1983
Affiliations
Ferd (Norway)(Current)
The Research Council of Norway
Ernst Ruska Centre
Philipps University of Marburg
FH Aachen
Gunnar Rysstad is an author at Ferd (Norway) specializing in agriculture, food science, and dairy science.
Publications per year
1983–2012
Extended shelf life milk—advances in technology
Gunnar Rysstad, Jens Kolstad · International Journal of Dairy Technology · 2006 · 152 citations
Agriculture, Dairy Science, Food Science +17
Sensory and chemical quality of UHT‐milk stored in paperboard cartons with different oxygen and light barriers
Gunnar Rysstad, Anne Ebbesen, Jan Eggestad · Food Additives & Contaminants · 1998 · 47 citations
Realisation of a calorimetric gas sensor on polyimide foil for applications in aseptic food industry
Patrick Kirchner, Jan Oberländer, Péter Friedrich et al. · Sensors and Actuators B Chemical · 2012 · 44 citations
Agriculture, Chemical Engineering, Food Science +15
Inactivation of Bacillus subtilis spores on packaging surfaces by u.v. excimer laser irradiation
Keith Warriner, Gunnar Rysstad, A. Murden et al. · Journal of Applied Microbiology · 2000 · 40 citations
Agriculture, Food Science, Microbiology +13
Formation of volatile aroma compounds and carbon dioxide in yogurt starter grown in cows' and goats' milk
Gunnar Rysstad, Roger K. Abrahamsen · Journal of Dairy Research · 1987 · 38 citations
Agriculture, Animal Sciences, Dairy Science +14
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