Keith Warriner

Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system

Julietta Jablasone, Keith Warriner, Mansel W. Griffiths · International Journal of Food Microbiology · 2004 · 234 citations

Microbial Contamination, Virulence Factor, Foodborne Illness +8

Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions

Kayla Murray, Fan Wu, John Shi et al. · Food Quality and Safety · 2017 · 192 citations · Full text

Microbial Inactivation, Food Contamination, Plant Pathology +23

Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity

Ankit Patras, Nigel P. Brunton, Gérard Downey et al. · Journal of Food Composition and Analysis · 2010 · 182 citations

Nutrition, Food Analysis, Agricultural Economics +11

Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts

Keith Warriner, S. Spaniolas, Matthew Dickinson et al. · Journal of Applied Microbiology · 2003 · 147 citations

What is the hysteria with Listeria?

Keith Warriner, Azadeh Namvar · Trends in Food Science & Technology · 2009 · 142 citations

Foodborne Illness, Pathogenesis, Food Microbiology +7