Concepedia

Fan Wu

FW

13

Publications

485

Citations

11

H-Index

2015

Active since

Affiliations

University of Guelph(Current)

Shanghai Municipal Center For Disease Control Prevention

London School of Hygiene & Tropical Medicine

Middlebury College

Agriculture and Agri-Food Canada

Fan Wu is an author at University of Guelph specializing in public health, food safety, and food microbiology.

Top concepts

Public HealthFood SafetyFood MicrobiologyHealthMicrobiologyFood PreservationInfection ControlMicrobial InactivationEnvironmental EngineeringMedicine

Publications per year

2015–2025

13

Publications

13

Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions

Kayla Murray, Fan Wu, John Shi et al. · Food Quality and Safety · 2017 · 192 citations · Full text

Microbial Inactivation, Food Contamination, Plant Pathology +23

High hydrostatic pressure assisted degradation of patulin in fruit and vegetable juice blends

Heying Hao, Ting Zhou, Tatiana Koutchma et al. · Food Control · 2015 · 74 citations

Food Chemistry, Biomanufacturing, Engineering +9

Measuring wealth in rural communities: Lessons from the Sanitation, Hygiene, Infant Nutrition Efficacy (SHINE) trial

Bernard Chasekwa, John A. Maluccio, Robert Ntozini et al. · PLoS ONE · 2018 · 51 citations · Full text

The associations between sugar‐sweetened beverage intake and cardiometabolic risks in Chinese children and adolescents

Zhenni Zhu, Yuna He, Zhengyuan Wang et al. · Pediatric Obesity · 2020 · 25 citations

Inactivation of Salmonella and Listeria monocytogenes on dried fruit, pistachio nuts, cornflakes and chocolate crumb using a peracetic acid-ethanol based sanitizer or Advanced Oxidation Process

Mahdiyeh Hasani, Fan Wu, Kayla Hu et al. · International Journal of Food Microbiology · 2020 · 24 citations · Full text

Rows per page

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