High hydrostatic pressure assisted degradation of patulin in fruit and vegetable juice blends

How will climate change affect mycotoxins in food?

R. R. M. Paterson, Nélson Lima · Food Research International · 2009 · 578 citations · Full text

Veterinary Medicine, Food Science, Microbiology +12

Quick measurement of protein sulfhydryls with Ellman's reagent and with 4,4′-dithiodipyridine

Christian K. Riener, Gerald Kada, Hermann J. Gruber · Analytical and Bioanalytical Chemistry · 2002 · 564 citations

Life Sciences, Biochemistry, Protein Biochemistry +5

Comprehensive Review of Patulin Control Methods in Foods

Matthew M. Moake, Olga I. Padilla‐Zakour, Randy W. Worobo · Comprehensive Reviews in Food Science and Food Safety · 2005 · 430 citations · Full text

Agriculture, Food Science, Toxicology +17

Induction of micronuclei and chromosomal aberrations by the mycotoxin patulin in mammalian cells: role of ascorbic acid as a modulator of patulin clastogenicity

Israel Gutemberg Alves · Mutagenesis · 2000 · 119 citations · Full text

Pharmacy, Food Science, Toxicology +17

Stability of patulin in a juice-like aqueous model system in the presence of ascorbic acid

Stephan Drusch, S. Kopka, J. Kaeding · Food Chemistry · 2005 · 104 citations

Agriculture, Biochemistry, Food Science +3