Olga I. Padilla‐Zakour

Comprehensive Review of Patulin Control Methods in Foods

Matthew M. Moake, Olga I. Padilla‐Zakour, Randy W. Worobo · Comprehensive Reviews in Food Science and Food Safety · 2005 · 424 citations

Nutrition, Food Analysis, Food Contaminant +20

Drying kinetics of grape seeds

J.S. Roberts, David R. Kidd, Olga I. Padilla‐Zakour · Journal of Food Engineering · 2008 · 350 citations

Food Chemistry, Grape Seeds, Post-harvest Physiology +1

Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys

Melissa A. Mundo, Olga I. Padilla‐Zakour, Randy W. Worobo · International Journal of Food Microbiology · 2004 · 267 citations

Microbial Contamination, Food Spoilage, Foodborne Pathogens +7

Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage

Daniel Connolly, Malachy P. McHugh, Olga I. Padilla‐Zakour · British Journal of Sports Medicine · 2006 · 263 citations · Full text

Chemical Characterization of Red Wine Grape (<i>Vitis vinifera</i>and<i>Vitis</i>Interspecific Hybrids) and Pomace Phenolic Extracts and Their Biological Activity against<i>Streptococcus mutans</i>

Joanne Thimothe, Illeme A. Bonsi, Olga I. Padilla‐Zakour et al. · Journal of Agricultural and Food Chemistry · 2007 · 144 citations