Olga I. Padilla‐Zakour

Comprehensive Review of Patulin Control Methods in Foods

Matthew M. Moake, Olga I. Padilla‐Zakour, Randy W. Worobo · Comprehensive Reviews in Food Science and Food Safety · 2005 · 430 citations · Full text

Agriculture, Food Science, Toxicology +17

Drying kinetics of grape seeds

J.S. Roberts, David R. Kidd, Olga I. Padilla‐Zakour · Journal of Food Engineering · 2008 · 353 citations

Agriculture, Food Science, Lyophilization +6

Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage

Daniel Connolly, Malachy P. McHugh, Olga I. Padilla‐Zakour · British Journal of Sports Medicine · 2006 · 271 citations · Full text

Agriculture, Food Science, Nutrition +6

Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys

Melissa A. Mundo, Olga I. Padilla‐Zakour, Randy W. Worobo · International Journal of Food Microbiology · 2004 · 268 citations

Agriculture, Food Science, Microbiology +17

Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin‐rich Fruits: Cherry, Plum, and Raspberry

Dae‐Ok Kim, Olga I. Padilla‐Zakour · Journal of Food Science · 2004 · 148 citations

Agriculture, Food Science, Plant Sciences +17