Nélson Lima

How will climate change affect mycotoxins in food?

R. R. M. Paterson, Nélson Lima · Food Research International · 2009 · 571 citations · Full text

Environmental Impacts, Mycotoxin Formation, Food Mycology +5

Comparative use of bacterial, algal and protozoan tests to study toxicity of azo- and anthraquinone dyes

Čeněk Novotný, Nicolina Dias, Anu Kapanen et al. · Chemosphere · 2005 · 351 citations · Full text

Protozoan Tests, Comparative Toxicology, Environmental Engineering +11

Further mycotoxin effects from climate change

R. R. M. Paterson, Nélson Lima · Food Research International · 2011 · 206 citations · Full text

A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds

Paula Rodrigues, Armando Venâncio, Z. Kozakiewicz et al. · International Journal of Food Microbiology · 2008 · 186 citations · Full text

Portuguese Almonds, Mycotoxin Formation, Polyphasic Approach +4

An Overview of the Recent Developments on Fructooligosaccharide Production and Applications

Ana Dominguez, L. R. Rodrigues, Nélson Lima et al. · Food and Bioprocess Technology · 2013 · 173 citations · Full text

Food Chemistry, Recent Developments, Biosynthesis +11