Paula Rodrigues

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

Susana I.L. Gomes, Luís G. Dias, Leandro Moreira et al. · Food and Chemical Toxicology · 2009 · 349 citations

Food Fermentation, Microbiology, Commercial Honeys +5

A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds

Paula Rodrigues, Armando Venâncio, Z. Kozakiewicz et al. · International Journal of Food Microbiology · 2008 · 186 citations · Full text

Portuguese Almonds, Mycotoxin Formation, Polyphasic Approach +4

Comparison of different bread types: Chemical and physical parameters

Márcio Carocho, Patrícia Morales, María Ciudad‐Mulero et al. · Food Chemistry · 2019 · 115 citations · Full text

Food Chemistry, Agricultural Economics, Different Bread Types +2

Screening for a <i>BRCA2</i> Rearrangement in High-Risk Breast/Ovarian Cancer Families: Evidence for a Founder Effect and Analysis of the Associated Phenotypes

Patrícia Maria Abreu Machado, Rita D. Brandão, Branca Cavaco et al. · Journal of Clinical Oncology · 2007 · 112 citations · Full text

Acid-sensitive polyethylene glycol conjugates of doxorubicin: preparation, in vitro efficacy and intracellular distribution

Paula Rodrigues, Ulrich Beyer, Peter Schumacher et al. · Bioorganic & Medicinal Chemistry · 1999 · 105 citations

Medicinal Chemistry, Pharmaceutical Science, Polymer-drug Conjugate +8