A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds - Concepedia

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A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds

DOI Full Paper Access

186

Citations

44

References

2008

Year

Paula Rodrigues, Armando Venâncio, Z. Kozakiewicz, Nélson Lima

International Journal of Food Microbiology

Portuguese AlmondsMycotoxin FormationPolyphasic ApproachMicrobiologyFungal PathogenFood SafetyAspergillus Section Flavi

References

	Year	Citations

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