Volkan Aylanç

From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread

Volkan Aylanç, Soraia I. Falcão, Seymanur Ertosun et al. · Trends in Food Science & Technology · 2021 · 111 citations · Full text

Nutrition, Nutrient Bioavailability, Nutritive Value +4

Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications

Cristiane De Carli, Volkan Aylanç, Kheira M. Mouffok et al. · International Journal of Biological Macromolecules · 2022 · 105 citations · Full text

Polyphenol Propolis, Food Packaging, Engineering +16

Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity

Volkan Aylanç, Andreia Tomás, Paulo Russo‐Almeida et al. · Antioxidants · 2021 · 67 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +17

Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system

Volkan Aylanç, Soraia I. Falcão, Miguel Vilas‐Boas · Food Chemistry · 2023 · 46 citations · Full text

Nutrition, Nutritional Potential, Food Composition +12

Comparison of bovine serum albumin adsorption capacities of α-chitin isolated from an insect and β-chitin from cuttlebone

Murat Kaya, İdris Sargın, Volkan Aylanç et al. · Journal of Industrial and Engineering Chemistry · 2016 · 44 citations

Engineering, Biochemistry, Bioanalysis +4