Paulo Russo‐Almeida

Author

Paulo Russo‐Almeida

University of Trás-os-Montes and Alto Douro ORCID

Also Known As

Almeida, Paulo, P A R Almeida, P Almeida, P Russo-Almeida, P. Almeida, P. Russo-Almeida, P.A. Russo-Almeida, Paloma Ferreira de Almeida, Paloma de Castro Almeida, Paulo A. Russo-Almeida

Publications

432

Citations

H-Index

Concepts

All Affiliations

University of Trás-os-Montes and Alto Douro Polytechnic Institute of Bragança

About

Paulo Russo‐Almeida is an author at University of Trás-os-Montes and Alto Douro specializing in medicine, genetic variation, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	295
2	Public Health	2	2	88
3	Health Sciences	1	1	33
4	Natural Sciences	1	1	150
5	Biochemistry	1	1	67

Paulo Russo‐Almeida

Publications

386

Citations

H-Index

Page 1

	Year	Citations
Genetic variation within the Merino sheep breed: analysis of closely related populations using microsatellites Cristina Diez‐Tascón, R. P. Littlejohn, Paulo Russo‐Almeida, Animal Genetics GeneticsRelated PopulationsAnimal GeneticsGenetic DiversityMolecular Ecology	2000	150
Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity Volkan Aylanç, Andreia Tomás, Paulo Russo‐Almeida, Antioxidants NutritionNutraceutical IngredientFood AnalysisAntioxidant ActivityPolyphenolics	2021	67
Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity Andreia Tomás, Soraia I. Falcão, Paulo Russo‐Almeida, Journal of Apicultural Research NutritionNutrient BioavailabilityHoney Bee ProductNutraceutical IngredientFood Analysis	2017	58
Candidate genes for milk production traits in Portuguese dairy sheep A. M. Ramos, C.A.P. Matos, Paulo Russo‐Almeida, Small Ruminant Research BiologyCandidate GenesAnimal ScienceGeneticsLivestock Genetics	2009	41
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation A. Machado, Andreia Tomás, Paulo Russo‐Almeida, Food Research International Food ChemistryBotanical Source DifferentiationPortuguese Monofloral HoneysBotanyQuality Assessment	2022	33
Traceability of 9 Portuguese cattle breeds with PDO products in the market using microsatellites J.C. Mateus, Paulo Russo‐Almeida Food Control Animal AgricultureAnimal ScienceAgricultural EconomicsLivestock ProductionLivestock Genetics	2014	21
Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen Volkan Aylanç, Seymanur Ertosun, Paulo Russo‐Almeida, International Journal of Food Science & Technology Food ChemistryAgricultural ChemistryPolyphenolicsFood Bioactive CompoundMedicine	2022	16

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