Seymanur Ertosun

From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread

Volkan Aylanç, Soraia I. Falcão, Seymanur Ertosun et al. · Trends in Food Science & Technology · 2021 · 111 citations · Full text

Nutrition, Nutrient Bioavailability, Nutritive Value +4

Controlled release and anti-proliferative effect of imatinib mesylate loaded sporopollenin microcapsules extracted from pollens of Betula pendula

İdris Sargın, Lalehan Akyüz, Murat Kaya et al. · International Journal of Biological Macromolecules · 2017 · 46 citations

Sporopollenin Microcapsules, Betula Pendula, Micro-encapsulation +3

Natural β-chitin-protein complex film obtained from waste razor shells for transdermal capsaicin carrier

Volkan Aylanç, Seymanur Ertosun, Lalehan Akyüz et al. · International Journal of Biological Macromolecules · 2020 · 22 citations

Mixed Biopolymers, Edible Film, Engineering +5

Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen

Volkan Aylanç, Seymanur Ertosun, Paulo Russo‐Almeida et al. · International Journal of Food Science & Technology · 2022 · 16 citations · Full text

Food Chemistry, Agricultural Chemistry, Polyphenolics +13

Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread

Seymanur Ertosun, Volkan Aylanç, Soraia I. Falcão et al. · Antioxidants · 2023 · 12 citations · Full text